Zucchini phyllo pie

My mother-in-law is the best cook I know. She is not a professional chef, but she knows such increadible recipes and she respects food so much, that she can turn every single ingredient into something absolutely delicious. This is one of her masterpieces. Zucchini phyllo pie - it is a sweet phyllo dough pie, which holds the fresh taste of yound early-summer zucchinis. Two weeks ago when I spent a spent a week with her in her country house she prepared for me her soft zucchini phyllo pie and I took some pictures of her during work. Here is the recipe she is famous for.

Chocolate mascarpone almond cake

Peter has a birthday today. 
He is turning nine, yes, he is already a big boy. I am really so proud of him. 
Of course, I wanted to please him preparing a birthday cake he would like. In fact, this is the favorite birthday cake of our whole family - the chocolate mascarpone almond cake. 
One evening some months ago we were dreaming about the most perfect cake according to our tastes. So everyone of us suggested the kind of ingredients the cake should have. 

Mascarpone, said Violet. 
Chocolate, added I (predictably). 
Biscuits and heavy cream, wanted Peter. 
Almonds, proposed D. 
I put all these words into Google and, surprisingly, there really was a recipe including all of them (this is the source in Bulgarian). The same day we prepared the cake and this was it. This IS it. The cake which holds the taste of roasted almonds, chocolate and mascarpone.

Happy birthday, Peter! I hope, all your wishes will come true! Life is so sweet!

Chocolate mousse cake

Chocolate. Mascarpone. More chocolate. Heavy cream. Sugar. Nine eggs. Nearly no flour. 
Do you think it will be a good cake? 
It is not enough to say it is good, it is the best chocolate cake with two fudgy layers and smooth chocolate mousse between them. And, of course, the mascarpone which fills the mouth with heaven. 
I have always wondered what is the meaning of the word "decadent" concerning cake, but this chocolate cake is decadent, I am sure. It includes so many costly and tasty ingredients, that the occasion you prepare it for should be worth the money and all the efforts. 
Or you should love a lot the people you prepare it for. 
I love my sister Eve. A lot. 
She has a warm heart and is cheerful and always in good faith. She is a psychologist - a really good one and I am very proud of her. 
Some months ago I needed advice. I was so involved into the situation, that I really didn't know what to do. She was the one who showed me the right way to get out of the situation and it was a really, really important decision with lots of important consequences. 
Thank you, Eve, I will never forget your advice! 
So I wish to express my gratitude and love to her and I know how - I will prepare her favourite cake. 

It is not enough to say Eve loves chocolate, because she is one of the most devoted chocoholics I know. This one will be for her, but here is the recipe if you want to please somebody you love.